As I write this sentence there is a hot cup of coffee sitting next to me, brewed using an [AeroPress](http://www.amazon.com/exec/obidos/ASIN/B0047BIWSK/blancmedia-20).
I own a drip coffee maker, a Turkish coffee maker, two french presses, a stove-top espresso maker, a siphon, and now an AeroPress. The stove-top makers never get used; the drip maker is only for when lots of company comes over; the siphon gets used about once a week at most; and the french press gets used every single day. Until today.
Savvy readers of the site will know that pretty much every day of the week I brew [half a pot of french press coffee](http://shawnblanc.net/2010/12/great-french-press-coffee/). The siphon also makes great coffee and is a lot of fun to use. But it takes lot of work and is very impractical for daily coffee making.
This is where the AeroPress comes in. It makes a cup of coffee on par with the french press and the siphon and is the easiest of them all to clean up.
You can’t ask if the AeroPress makes a *better* or *worse* cup of coffee than a french press or siphon — AeroPress brews coffee differently and brings out different flavors and tones. It is not better or worse, it is different, and yes, it is good. If you like french press and/or siphon then I bet you will also like AeroPress.
There are many ways to brew a cup of coffee with AeroPress. The common way is to brew it more similarly to how an espresso machine would: by pushing a little amount of water through a lot of fine grounds in a short amount of time. Once you’ve brewed and pressed your AeroPress your cup only has about 3 – 4 ounces of coffee in it. Very strong coffee. Then you can add hot water or hot milk.
There are some huge advantages to this type of brewing that you will never get with a french press:
– You brew the AeroPress with 175-degree water. Using a bit cooler of water means you are far less likely to burn your grounds and so more likely to end up with a cup of coffee that is not very bitter or acidic.
– You brew a lot of grounds with very little water and you do it quickly. This means you don’t over extract the coffee and your chances of ending up with that smokey-burnt flavor is also far less.
– After brewing you can then add piping hot water to your 4 ounces of AeroPressed coffee and bring the temperature back up to piping. I, for one, like my coffee to be as hot as possible.
All of the above advantages to the AeroPress can be overcome by someone who is good at making french press. There is no reason you can’t brew a great cup of french press (I do it every day), but the margin for error is smaller with the AeroPress. However, there is one advantage that the AeroPress has which the french press or siphon will never have: clean up.
The AeroPress basically cleans itself as you use it. Once you’re done pressing your coffee, you simply untwist the plastic filter cap, pop the coffee puck into the trash, rinse off the bottom of the rubber plunger, and you’re done. Clean up takes about 10 seconds. By far, my biggest annoyance of making french press coffee every day is the cleanup.
If you’re persnickety about your coffee and brew some every day then the AeroPress may be your cup of tea.